You can use your slow cooker to transform ground beef into a tasty and tender dish that's great for meal prep. Here's how to ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

Beef tongue is transformed using a traditional cooking method that focuses on time, patience, and simple ingredients. Slow ...

Make a perfectly tender beef brisket using a fool-proof cooking method that locks in moisture and deep flavor. This recipe ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor ...

The Pennsylvania Beef Council recently hosted the first Girls Who Grill event in Pennsylvania, bringing together 19 women at ...