Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the Port River estuary ecosystem in ...

Researchers monitoring San Francisco Bay for algal toxins have found a surprising array of different toxins in the water and in mussels collected from the bay. Four different classes of toxins, ...

As I was growing up, any time my mother suggested buying mussels or cockles for dinner, my gran would pipe up with the old adage that “you should only be eating shellfish when there’s an ‘R’ in the ...