Dalton Mosser and a trio of workers hustle to hand-truck boxes filled with a few thousand pounds of freshly packaged ground beef through a loading bay into a refrigerated box truck. The 30-year-old ...
MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...
The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...
Tucker Maxwell, owner of Maxwell Custom Beef in Des Moines, said the Choose Iowa Butchery Innovation Grant he received will double his business's processing capacity. He made his comments at an event ...
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