Come make a rotisserie gammon (in the air fryer) with me for a Sunday lunch 😊 Ingredients used for gammon: - Rosemary and Garlic spice - Mixed Herbs - Paprika - 1tbsp Apricot Jam for glaze Ingredients used for mixed veg: - Butter - Rosemary and Garlic - Mixed Herbs - Lemon and Black Pepper Method for Gammon: Cooked on 180’C for 55 minutes. For the last 15 minutes I glazed the gammon with the melted jam. Once cooked, leave to rest for 15 minutes and serve👩🏻‍🍳 Method for Mixed Veg: Season with
2:07
Come make a rotisserie gammon (in the air fryer) with me for a Sunday lunch 😊 Ingredients used for gammon: - Rosemary and Garlic spice - Mixed Herbs - Paprika - 1tbsp Apricot Jam for glaze Ingredients used for mixed veg: - Butter - Rosemary and Garlic - Mixed Herbs - Lemon and Black Pepper Method for Gammon: Cooked on 180’C for 55 minutes. For the last 15 minutes I glazed the gammon with the melted jam. Once cooked, leave to rest for 15 minutes and serve👩🏻‍🍳 Method for Mixed Veg: Season with
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