Today’s creation, Hojicha Latte made with So Good Barista Soy Milk. Smooth, nutty, and layered with texture, perfect for unwinding after a long day. Would you try this at home?​​ Ingredients:​ 4-6g hojicha powder​ 30-40ml water, 75 deg boil​ 80-100ml So Good Barista Soy or Oat milk Cream top 1 tbsp/dollop lite coconut cream 2 tbsp So Good Barista Soy or Oat milk 1/2 tablespoon black sesame paste​ Sweetener of choice to taste #HowGoodSoGood #SoGoodBarista | So Good
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Today’s creation, Hojicha Latte made with So Good Barista Soy Milk. Smooth, nutty, and layered with texture, perfect for unwinding after a long day. Would you try this at home?​​ Ingredients:​ 4-6g hojicha powder​ 30-40ml water, 75 deg boil​ 80-100ml So Good Barista Soy or Oat milk Cream top 1 tbsp/dollop lite coconut cream 2 tbsp So Good Barista Soy or Oat milk 1/2 tablespoon black sesame paste​ Sweetener of choice to taste #HowGoodSoGood #SoGoodBarista | So Good
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