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Christopher Kimball’s Milk Street on Instagram: "We love a 1-2-3 recipe—a formula to commit to memory and keep in your back pocket. These 2-1 High Hat Biscuits are one of those recipes, and they also happen to be Chris Kimball's (@cpkimball's) favorite biscuits. ⁠ ⁠ "High-Hat" refers to their dramatic height, with tall, with flaky, buttery layers. The key is rolling the dough to 1 inch thick instead of the usual ¾ inch—you get fewer biscuits (8 instead of 12), but each one rises so high that the

Christopher Kimball’s Milk Street on Instagram: "We love a 1-2-3 recipe—a formula to commit to memory and keep in your back pocket. These 2-1 High Hat Biscuits are one of those recipes, and they also happen to be Chris Kimball's (@cpkimball's) favorite biscuits. ⁠ ⁠ "High-Hat" refers to their dramatic height, with tall, with flaky, buttery layers. The key is rolling the dough to 1 inch thick instead of the usual ¾ inch—you get fewer biscuits (8 instead of 12), but each one rises so high that the

429.6K views2 weeks ago

Instagram177milkstreet

Corre Larkin on Instagram: "My weekly tomato pasta is a take on this recipe. This is the single most eaten dish of my childhood. I ate it once a week or more growing up. My Mom makes her slightly differently to mine and it takes me straight back to being a kid. Because food is memory. I rarely get to cook with my Mom so this was a lot of fun #cooking #dinner #easyrecipe #homecook #eating #homecooking #cookingtime #foodies #foodie #goodfood #pasta #italianfood"

Corre Larkin on Instagram: "My weekly tomato pasta is a take on this recipe. This is the single most eaten dish of my childhood. I ate it once a week or more growing up. My Mom makes her slightly differently to mine and it takes me straight back to being a kid. Because food is memory. I rarely get to cook with my Mom so this was a lot of fun #cooking #dinner #easyrecipe #homecook #eating #homecooking #cookingtime #foodies #foodie #goodfood #pasta #italianfood"

1.6M views1 month ago

Instagramcocolarkincooks

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