When you’ve got @maesriaustralia Massaman Curry Paste, you’re halfway to dinner. Slow cooked with lamb shanks, coconut milk and Thai spices, this dish brings restaurant-level flavour straight to your kitchen! Recipe 👇 (serves 4) Ingredients 1 tbsp cooking oil 1 can Maesri Massaman Curry Paste 400g can coconut milk 500ml chicken stock 1 tbsp palm sugar 1 tbsp fish sauce ½ bunch coriander, finely chopped more for garnishing 5 chat potatoes, cut into quarters 4 Thai eggplants, cut in halves 4 lamb
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When you’ve got @maesriaustralia Massaman Curry Paste, you’re halfway to dinner. Slow cooked with lamb shanks, coconut milk and Thai spices, this dish brings restaurant-level flavour straight to your kitchen! Recipe 👇 (serves 4) Ingredients 1 tbsp cooking oil 1 can Maesri Massaman Curry Paste 400g can coconut milk 500ml chicken stock 1 tbsp palm sugar 1 tbsp fish sauce ½ bunch coriander, finely chopped more for garnishing 5 chat potatoes, cut into quarters 4 Thai eggplants, cut in halves 4 lamb
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