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0:09
Salatsoße auf Vorrat, schnell und lang haltbar Zutaten: - 15 g Salz - 15 g Gemüsebrühe, gekörnt - 220 g saure Sahne oder Schmand - 220 g Balsamico, weiß - 300 g Wasser - 50 g Zucker - 350 g Naturjoghurt, 0,1% Fett - 70 g Senf - 250 g Öl - ¼ TL Pfeffer, schwarz gemahlen - n. B. Kräuter (Salat-) Anleitung: 1. Salatsoße vorbereiten: 1.1. In einer Schüssel das Salz und die Gemüsebrühe vermischen. 1.2. Saure Sahne oder Schmand, Balsamico, Wasser, Zucker, Naturjoghurt, Senf, Öl, Pfeffer und nach Belie
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6 months ago
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